Sushi Kakuno
Sushi Kakuno
Evolving Adult Hideout Sushi Restaurant
Sushi Kakuno is a 12-seat hidden-away sushi restaurant located underground near Roppongi Crossing, a 7-minute walk from the station. The owner prepares seasonal ingredients in their best condition and delivers each piece of sushi with his heart and soul, along with his own blend of rice cooked in a feather kettle, conger eel sauce, and natural Sakurajima water. Enjoy a special time with your loved ones in a relaxed atmosphere with a waterway in front of the counter and private rooms.
Reserve
Our Culinary Commitment
Food
Our goal is to provide Edomae Sushi that leaves a lasting impression with every bite. We carefully prepare each piece of sushi with refined manners. The rice is prepared using our own unique technique, and the eel claws are flavored with just the right amount of sweetness to bring out the unique taste of the ingredients we have carefully selected. Natural seafood, laver from Ariake, and ultra-soft water, which is ideal for sushi. We have been pursuing uncompromising taste by paying close attention to every detail. We promise that everyone who visits our restaurant will enjoy an ideal sushi experience.
A 7-minute walk from Roppongi Station. Our sushi restaurant, located in the basement, is a calm space with only 12 seats. The modern interior, designed by a first-rate designer, is filled with natural materials, creating a peaceful atmosphere. Private rooms are also available, making it an ideal place for entertaining guests, celebrating important anniversaries, or a date. We can also accommodate small parties and welcome all visitors with our high quality sushi and heartfelt hospitality.
Sushi Kakuno's Roots in Roppongi
HistorySushi Kakuno was quietly established in the basement of Roppongi in 2017. Since its opening, Sushi Kakuno has been serving "sushi that is not only delicious but also enjoyable" as its creed. The calm, wood-toned space and the heartfelt hospitality that goes into every piece of sushi have been nurtured by the support of our many customers. As Roppongi becomes more vibrant, our sushi will continue to evolve with it, and we will continue to provide special moments for our customers, both domestic and international.
Koreyuki Kadono
Born in Hokkaido in 1985. Deciding to pursue a career in culinary arts while still a student, he moved to Tokyo and trained for 13 years at the renowned sushi restaurant "Ryu no Sushi" in Fuchu, Tokyo. Impressed by the perfection and beauty of sushi and the smiles of the customers who ate it, he decided to become a sushi chef for the rest of his life. Through rigorous training, he has established himself as a professional in his field.
Restaurant Information
Sushi Kakuno
B1F Dasho No.2 Building, 5-18-2 Roppongi, Minato-ku, Tokyo
Business Information
Business Hours
Nearest Station
Ropponngiicchoume station, Ropponngi station, Azabujuubann station
Payment Methods